The following recipe comes from a lady from the United States. So I guess you could say it is a traditional American brownie.
First time I tasted it my wisdom teeth were playing up but despite the pain I soldiered through many pieces it was very yummy.
It also brings great memories of the station I was working on at the time. We had a lot of fun in the paddock.
Brownies
Melt
¾ cup butter and add ¾ cup cocoa and 1 teaspoon vanilla.
Mix
in separate dish.
1
tspoon baking powder
½
tspn salt
4
eggs
1
¼ cup flour
2
cups sugar
Mix
altogether
Bake
at 180 degrees for 30 -35 minutes.
sounds yumm ... might put the kids onto this one.
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