The problem with reading blogs of talented food loving people is they make you HUNGRY...
Reading The McGrath's Kitchen made me crave roasted carrots.
Then I went over to The Shady Baker ... now I realise I need to food shop.
I could keep listing blogs but that is enough. Here is a favourite recipe I use for desserts and birthday cakes.
Cream cake Dessert
cake
1pkt
vanilla cake mix
1 instant
pudding
½ cup
butter
1 cup water
4 eggs
Beat cake
mix, pudding mix and butter until crumbly.
Add water and eggs. Beat for 2
minutes.
Pour into
tray bake at 350 for 30-35 minutes.
Cool for 10
minutes before putting on cake rack.
Filling and icing
5tblspn
flour
1 cup milk
1 cup
butter
1 cup sugar
1 teaspoon
vanilla
In a
saucepan combine flour, milk until smooth.
Bring to boil and stir for 2minutes. (It will end up very thick). COOL completely
In a bowl
combine the rest of the ingredients. Then beat in milk mixture until sugar is
dissolved.
Mixture
will be very similar to whipped cream.
Split cake
into layers. Spread filling in middle
and ice cake with it. For great effect
decorate with strawberries.
Cake is a big mix and I use a roasting dish to cook it in.
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