I am a recipe collector and over the years have known some of the best cooks the outback has to offer. I have decided to share otherwise these great recipes will stay in outback kitchens.

The other thing is life is so busy in the lead up to Christmas that I don't seem to have time to blog all the time.

½ cup crunchy peanut butter

1 cup chicken Stock

2 tblespoon dry sherry

1 tbsp soy sauce

2 tbsp lemon or lime juice

1 teaspoon grated green ginger

2 tblespn honey

1 clove garlic

1 onion

2 tspn curry powder

1 tsp ground cumin

1tsp ground coriander

Marinate chicken.

While cooking chicken Simmer left over sauce for 12 minutes to accompany.