Thursday, December 29, 2011

Nut Allegy People Need Not Read

I am a recipe collector and over the years have known some of the best cooks the outback has to offer.  I have decided to share otherwise these great recipes will stay in outback kitchens. 

The other thing is life is so busy in the lead up to Christmas that I don't seem to have time to blog all the time.


Outback Girl

Savage Satay Chicken

½ cup crunchy peanut butter
1 cup chicken Stock
2 tblespoon dry sherry
1 tbsp soy sauce
2 tbsp lemon or lime juice
1 teaspoon grated green ginger
2 tblespn honey
1 clove garlic
1 onion
2 tspn curry powder
1 tsp ground cumin
1tsp ground coriander

Marinate chicken.
While cooking chicken Simmer left over sauce for 12 minutes to accompany.

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